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Aloo Gobi

Cauliflower, potatoes, onions, tomatoes, ginger, garlic, and spices.
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Palak Paneer

Spinach cooked with homemade cheese and mild spices.
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Chana Masala

Chickpeas with ginger, garlic, tomatoes, herbs, and spices.
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Shahi Paneer

Homemade cheese and special creamy tomato sauce.
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Kadai Paneer

Homemade cheese and spices sauteed in an Indian wok.
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Eggplant Bhartha

Baked and mashed with ginger, garlic, onions, peas, and tomatoes.
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Daal Makhani

Slow-cooked lentils in a rich, buttery tomato-based gravy.
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Yellow Daal Tadka

Lentils delicately cooked with mildly spiced tempering.
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Malai Kofta

Vegetable dumplings in a creamy almond and cashew sauce.
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Bhindi Masala

Okra sauteed with onions, ginger, garlic, tomatoes, and spices.
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Mixed Vegetables

Bell peppers, carrots, peas, beans, and onions cooked with spices.
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Mutter Paneer

Homemade cheese and peas in ginger, garlic, and tomato sauce.
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Paneer Bhurji

Homemade cheese and spices cooked with egg to perfection.
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Mutter Mushroom

Mushrooms and peas cooked in a creamy tomato sauce.
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Curry Pakora

Fried in cooking oil, onion, pea flour and spices.
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Paneer Lababdar

Paneer cubes cooked in a mild sweet, buttery tomato-onion gravy.
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Paneer Makhani

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Paneer Tikka Masala

Grilled paneer simmered in a creamy, spiced tomato gravy.